The temperature of a beverage significantly influences our sensory perception. Around body temperature, the taste receptors in the mouth are particularly sensitive. If a beverage is significantly hotter or cooler, our perception shifts: aromas recede into the background, and the flavor seems flatter and less nuanced. So that your espresso can fully unfold its flavor profile, it should remain at the ideal drinking temperature in the cup for as long as possible—and this is twice as important with the Doppio, the double delight. The espresso’s aromatic depth, fruity acidity, or natural sweetness only come through if the Doppio doesn’t cool down too quickly.

This is precisely where the strength of the double-walled stainless steel construction lies. The space between the two walls of the cup acts as insulation, as the air trapped there barely transfers heat, thereby slowing the espresso’s temperature loss. As a result, the Doppio cools down significantly more slowly and stays warm for longer without losing any of its quality. At the same time, the outside of the cup remains only moderately warm—there’s no risk of burns; on the contrary, the cup feels comfortable in your hand. Above all, however, because the espresso retains its temperature longer, the aroma-giving components also evaporate more slowly, allowing you to enjoy the full-bodied character of a good espresso sip by sip. 

Our manufacturer is based in Omegna, Piedmont—the very place where Italian design history in the realm of household goods is being written. Since the 1950s, they have specialized in metalware for professional culinary use—combining technical precision with a keen understanding of the demands of a set table and everyday life in the kitchen (and dishwashing area). This expertise is directly incorporated into the double-walled stainless steel espresso cups. Unlike many insulated drinking vessels, they can be safely washed in the dishwasher. The thermal expansion of stainless steel—which often leads to weak spots in thermoses and insulated mugs—has been accounted for from the very beginning: When cold, a fine gap separates the two walls, which closes upon contact with hot coffee or water. This ensures that both the material and the shape remain intact over time. Without compromising on their timeless design, these cups confidently meet the high standards of the foodservice industry. What’s more, their durability makes them ideal companions far beyond professional use—for outdoor activities and travel.