Curry powders are originally British spice blends inspired by traditional Indian cuisine. However, they have long since found their way into international cuisine in various forms. Compared to the English version, this “Indian” blend has a higher proportion of cilantro, giving it a darker color. It also contains ginger and cumin.

Until just a few decades ago, the spice trade classified its precious products in a wide variety of ways based on origin and quality grades. We uphold this tradition and offer authentic origins and the finest qualities—not only in terms of the products themselves, but also in terms of testing, processing, and storage. Behind this are producers who have been dedicated to their spices for generations, as well as enthusiasts who have only been passionately pursuing their calling for a few years. All of our spices are gently dried immediately after harvest, which ensures that the flavor-bearing compounds are preserved as effectively as possible. You’ll notice the decisive difference in aromatic finesse and flavor intensity.

Product name:

Indian Curry

Ingredients:

Mustard seeds, turmeric, cilantro, dextrose, dill, ginger, salt, fenugreek, basil, caraway, celery, chilies, garlic

Allergen Information:

Contains mustard and celery.

Food Business Operator:

Gelsenkirchener Werkstätten für angepasste Arbeit gGmbH
Braukämperstr. 100
45899 Gelsenkirchen
Germany