These dessert bowls come with a stem and bear a resemblance to a champagne goblet. They are especially well-suited for serving ice cream: Equipped with a stem, they keep the cold away from the hand holding the dish. The dishes take up minimal space when stored as they can be stacked securely on top of each other. The glass comes from the oldest still-producing French glassworks based in the Saône region south of the Vosges.