In Serbia, in Vojvodina, peppers are still grown entirely by farmers using old local varieties. The peppers are harvested by hand, dried in the shade and, above all, carefully ground four times in traditional stone mills, which generate hardly any heat and therefore preserve the peppers' essential oil particularly well. For the hot paprika, hotter varieties and more seeds are also processed.

Until just a few decades ago, the spice trade classified its precious products in a wide variety of ways based on origin and quality grades. We uphold this tradition and offer authentic origins and the finest qualities—not only in terms of the products themselves, but also in terms of testing, processing, and storage. Behind this are producers who have been dedicated to their spices for generations, as well as enthusiasts who have only been passionately pursuing their calling for a few years. All of our spices are gently dried immediately after harvest, which ensures that the flavor-bearing compounds are preserved as effectively as possible. You’ll notice the decisive difference in aromatic finesse and flavor intensity.

Sales description:

Hot paprika powder

Ingredients:

Hot paprika powder

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

Serbia

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany