Green pepper is pepper that is harvested unripe. It is not quite as hot as black pepper and is therefore an alternative for anyone who likes it a little milder. Ours is obtained from the oil-rich old varieties Karimunda, Vellamunda and Thevanmunda, which are grown in the jungle by small farmers in the Indian province of Kerala.

Until just a few decades ago, the spice trade classified its precious products in a wide variety of ways based on origin and quality grades. We uphold this tradition and offer authentic origins and the finest qualities—not only in terms of the products themselves, but also in terms of testing, processing, and storage. Behind this are producers who have been dedicated to their spices for generations, as well as enthusiasts who have only been passionately pursuing their calling for a few years. All of our spices are gently dried immediately after harvest, which ensures that the flavor-bearing compounds are preserved as effectively as possible. You’ll notice the decisive difference in aromatic finesse and flavor intensity.

Sales description:

Peppercorns green

Ingredients:

Peppercorns green

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

India

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany