What is called "easy going" in English is called "hakuna matata" in Suahili - no problems. In New Zealand and African culture, things often seem to be a little more relaxed than in Europe. Instead of getting upset, there is simply more laughter and many things are not taken so seriously. Let's just allow ourselves a little more serenity for once. With a little "pole, pole" - slowly, slowly in Suahili - and a glass of this fruity, fresh sparkling wine, no problem! Especially as it doesn't just taste like grape juice. This is thanks to its base of real organic wine made from Riesling, Pinot Blanc, Gewürztraminer and Muscat grapes. This is dealcoholized - it cannot be called organic because it is heated to more than 75 °C in the process. So it can be a glass or two more - for everyone.

The Motzenbäcker wine and sparkling wine estate is located in Deidesheim on the Wine Route in the Palatinate. Marie Menger-Krug continues the long family tradition of the renowned Menger-Krug winery under her own brand and adds new aspects to it. Three generations currently live and work on the estate. Each family member provides inspiration and ideas for the wines, all of the grapes come from the vineyards belonging to the estate, and cultivation and ageing - the latter in the estate's own cellar - are consistently organic. Cellar master Marie Menger-Krug is primarily responsible for the magnificent sparkling wines. They are all bottle-fermented, with some of them being produced using the méthode rurale, the most original form, in which the production process from grapes to sparkling wine takes place in just one fermentation. This creates an exciting mousseaux and unique natural aromas. Some of the wines and sparkling wines are also carefully matured in wooden barrels.

Whether wine or sparkling wine: at first glance, the range is almost unmanageably large. In addition, there are countless point ratings and similar systems that don't make the whole thing much clearer. That is why we have made a selection. With this selection, we offer you a basis of wines and sparkling wines that are uncomplicated and yet not interchangeable mainstream products.

These are (sparkling) wines with an individual character that tell a story, which may or may not come from organic viticulture. And they are wines that offer moments of pleasure for every occasion: for everyday and festive occasions, for solo enjoyment and as food accompaniment, wines with storage potential and those for immediate enjoyment. What they all have in common is that they are handcrafted products, reduced to the essentials, where regionality and origin can be tasted and the pleasure of enjoyment is paramount.

Sales description:

Sparkling drink made from dealcoholized wine

Ingredients:

De-alcoholized wine, sucrose, carbonic acid, preservative: sulphur dioxide

Responsible food business operator:

Winery Menger-Krug GbR Am Grünen Weg 15 55239 Gau-Odernheim Germany