This dried and ground ginger comes from the Indian province of Kerala. As a quick spice, it can be used in many dishes such as soups and sauces where fresh ginger is not needed. And of course, it can also be used as a substitute for fresh ginger when it is not available. Due to its dosage form, it is also very fine dosing, which makes it perfect for seasoning.

Until just a few decades ago, the spice trade classified its precious products in a wide variety of ways based on origin and quality grades. We uphold this tradition and offer authentic origins and the finest qualities—not only in terms of the products themselves, but also in terms of testing, processing, and storage. Behind this are producers who have been dedicated to their spices for generations, as well as enthusiasts who have only been passionately pursuing their calling for a few years. All of our spices are gently dried immediately after harvest, which ensures that the flavor-bearing compounds are preserved as effectively as possible. You’ll notice the decisive difference in aromatic finesse and flavor intensity.

Specified Use:

Ginger Ground

Storage and Preparation Instructions:

Store in a cool, dry place.

Origin:

India

Responsible food business operator:

Gelsenkirchener Werkstätten für angepasste Arbeit gGmbH
Braukämperstr. 100
45899 Gelsenkirchen
Germany