Genuine Ceylon cinnamon (or “Canehl”), rich in essential cinnamon oil, is obtained by drying the tender bark of young cinnamon tree branches in the sun. Ours comes from Sri Lanka (formerly Ceylon), its place of origin. We offer it ground. It is slightly coarser than the powder-fine, commercially available variety, which helps it retain its full aroma particularly well. It is versatile—perfect for cooking, baking, and enhancing coffee.

Until just a few decades ago, the spice trade classified its precious products in a wide variety of ways based on origin and quality grades. We uphold this tradition and offer authentic origins and the finest qualities—not only in terms of the products themselves, but also in terms of testing, processing, and storage. Behind this are producers who have been dedicated to their spices for generations, as well as enthusiasts who have only been passionately pursuing their calling for a few years. All of our spices are gently dried immediately after harvest, which ensures that the flavor-bearing compounds are preserved as effectively as possible. You’ll notice the decisive difference in aromatic finesse and flavor intensity.

Product name:

Ground Cinnamon

Ingredients:

Cinnamon

Storage and Preparation Instructions:

Store in a cool, dry place.

Origin:

Sri Lanka

Food Business Operator:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH
Braukämperstr. 100
45899 Gelsenkirchen
Germany