Genuine Ceylon cinnamon (or "canehl") with lots of essential cinnamon oil is obtained by drying the tender bark of young cinnamon tree branches in the sun. We offer it ground. It is somewhat coarser than the powdered commercial product, which means that it retains its full aroma particularly well. It can be used universally - in the kitchen, in baking and to refine coffee.

Until a few decades ago, the spice trade divided its precious products very diversely according to provenance and trade classes. But today the market is largely dominated by colorful bags with dreary monotony. Not with us: We offer original provenances and the best qualities - in terms of the actual goods, but also in terms of testing, preparation and storage. Behind this are traditional producers, some of whom have been dedicated to their spices for generations, as well as enthusiasts who have only been following their vocation with enthusiasm for a few years. All our spices are gently dried directly after harvesting, which preserves the flavor-bearing ingredients in the best possible way. You notice it in the decisive more in aroma fineness and spice intensity.

Sales description:

Ground cinnamon

Ingredients:

Cinnamon

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

Zanzibar

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany