This pesto contains all the classic ingredients, nothing more: olive oil, basil, parmesan, garlic, salt and pine nuts. Its consistency is rather pasty - it should be mixed with a spoonful of pasta water before mixing with the pasta.

These Mediterranean delicacies come from Borghetto d'Arroscia in Liguria. The nine employees at Marco Ferrari's farm cultivate seven hectares of olive groves and three hectares of vegetable fields and only process their own harvest according to traditional family recipes. Even the olive oil in the jars is their own.

Sales description:

Green pesto with basil

Ingredients:

extra virgin extra virgin olive oil, sunflower oil, 30% basil, Parmesan Reggiano(cheese), red garlic from Vessalico, salt, pine nuts

Allergen information:

May contain traces of other vegetable substances.

Storage and preparation instructions:

Once opened, keep in the fridge.

Origin / provenance:

Italy

Responsible food business operator:

Gli Orti di Massimo Galleano
Via Diano Castello 94
18013 Diano Castello
Italy