Greek tomato red wine sauce
Greek tomato red wine sauce
- Tomatoes traditionally stewed in red wine as in stifado
- Ideal with pasta: aromatic, finely puréed sauce
- Refines poultry, meat and fish dishes
General Information
Spicy and aromatic
The recipe of this delicious sauce combines the full flavor of ripe tomatoes with that of the voluminous, velvety red Mavrodaphne sweet wine in an inimitable way. The finely pureed, creamy sauce tastes great with pasta and on pizza, it refines chicken and meat dishes, and finally it is also suitable as a dip or spread.
Ingredients and References:
Sales Description:
Tomato and red wine sauce
Ingredients:
64% tomato, 21% Mavrodaphne red wine (contains sulphites), sugar, extra virgin olive oil, onion, salt, pepper, spices.
Please Note the Following Included Allergens:
May contain traces of nuts.
Storage and Preparation Instructions:
Store in the refrigerator when opened and consume within eight days.
Origin / Provenance:
Greece
Responsible Food Business Operator (RFBO):
Filion A Journey of Taste GmbH
Liebigstr. 13
30163 Hannover Germany
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 295,9 kJ / 70,7 kcal |
| Fat | 9,1 g |
| hereof saturated fatty acids | 0,7 g |
| Carbohydrates | 14,8 g |
| hereof sugar | 10,6 g |
| Protein | 1,3 g |
| Salt | 0,12 g |
Product Information
Article Number 12067
- Tomatoes traditionally stewed in red wine as in stifado
- Ideal with pasta: aromatic, finely puréed sauce
- Refines poultry, meat and fish dishes
280 g glass
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