The goutweed and cress pesto is fiery and fresh, thanks to a little garlic and chili in addition to the cress. The goutweed used comes from wild collection. The goutweed and cress pesto is of raw food quality. It tastes great with pasta such as spaghetti, penne or tagliatelle, gnocchi, rice, potatoes and vegetables. It also comes into its own on a slice of baguette, ciabatta or wholemeal bread and, last but not least, it refines scrambled eggs and (as a spread) pancakes and crêpes.

Sell g'machts from the herb village of Stiefenhofen in the Allgäu produces chutneys and herb pestos in an artisanal manner. The focus is on short distances, regionality and freshness. The decisive factor here is that the taste is determined solely by the selected ingredients. The herbs used often come from local wild harvesting.

Sales description:

Goutweed and cress pesto

Ingredients:

Organic virgin olive oil, 26% goutweed (wild collection), organic white wine vinegar, 6% organic cress, organic sunflower seeds, rock salt, organic garlic, organic chili, organic pepper. 72% of the ingredients come from organic farming.

Storage and preparation instructions:

Store in a cool place after opening.

Origin / provenance:

Germany

Organic control body:

DE-ÖKO-006

Responsible food business operator:

sell g'machts UG Iringshofen 5 88167 Stiefenhofen Germany