This dried and ground ginger comes from the Indian province of Kerala. As a quick spice, it can be used in many dishes such as soups and sauces where fresh ginger is not needed. And of course, it can also be used as a substitute for fresh ginger when it is not available. Due to its dosage form, it is also very fine dosing, which makes it perfect for seasoning.

Until a few decades ago, the spice trade divided its precious products very diversely according to provenance and trade classes. But today the market is largely dominated by colorful bags with dreary monotony. Not with us: We offer original provenances and the best qualities - in terms of the actual goods, but also in terms of testing, preparation and storage. Behind this are traditional producers, some of whom have been dedicated to their spices for generations, as well as enthusiasts who have only been following their vocation with enthusiasm for a few years. All our spices are gently dried directly after harvesting, which preserves the flavor-bearing ingredients in the best possible way. You notice it in the decisive more in aroma fineness and spice intensity.

Specified Use:

Ginger Ground

Storage and Preparation Instructions:

Store in a cool, dry place.

Origin:

India

Responsible food business operator:

Gelsenkirchener Werkstätten für angepasste Arbeit gGmbH
Braukämperstr. 100
45899 Gelsenkirchen
Germany