Two remarkable ingredients come together here. On the one hand, there are spicy ginger slices in candied form, which emphasize the slightly fruity nuances of the dark chocolate coating with their lemony-fresh, slightly peppery aroma. And then there is this Grand Cru Jungle Chocolate®, which consists exclusively of cocoa beans and cane sugar. This successful combination is a real treat.

The Krämerbrücke in Erfurt is a place where trade and craftsmanship have flourished for centuries. Goldhelm Chocolate also has its origins in this inspiring environment, even though production has since moved from the cramped quarters of the historic landmark to the spacious grounds of a converted farmhouse. The creative mind behind Goldhelm is chocolatier Alex Kühn. Kühn produces chocolate specialties whose creation—from bean to bar—is literally in his hands, as all the chocolates are made by hand.
The Grand Cru cocoa beans come from the Peruvian jungle. From these, Kühn crafts chocolate bars in irregular, minimalist shapes: just as the chocolatier spread them out on the marble slab. These are complemented by classic square ganache chocolates with a rich praline filling. All Goldhelm chocolates contain only what serves to deliver the highest possible enjoyment.

Product Name:

Candied ginger coated with dark Peru Jungle Chocolate®

Ingredients:

Candied ginger (40%), sugar, cocoa mass, cocoa butter, acidifier: citric acid.
Cocoa: 73% minimum

Allergen Information:

May contain traces of nuts, soy, and milk ingredients.

Storage and Preparation Instructions:

Store in a cool, dry place away from direct sunlight.

Food Business Operator:

Goldhelm Schokolade GmbH & Co. KG
Alte Straße 34
99310 Osthausen-Wulfershausen
Germany