Two remarkable ingredients come together here. On the one hand, there are spicy ginger slices in candied form, which emphasize the slightly fruity nuances of the dark chocolate coating with their lemony-fresh, slightly peppery aroma. And then there is this Grand Cru Jungle Chocolate®, which consists exclusively of cocoa beans and cane sugar. This successful combination is a real treat.

Erfurt's Krämerbrücke is a place where trade and crafts have flourished for centuries. Goldhelm Schokoladenmanufaktur was also born in this inspiring environment, even if production has now moved from the confines of the historic landmark to the spacious premises of a converted farmhouse. The creative mind behind Goldhelm is chocolatier Alex Kühn. Kühn produces chocolate specialties whose production is literally in his hands from bean to bar, as all chocolates are made by hand. The Grand Cru cocoa beans come from the Mateo Pumacahaua cooperative in Peru. It is Criollo cocoa that is harvested and fermented by small family farms in the Peruvian jungle. Kühn uses it to make chocolate bars in irregular, purist shapes: simply as they were spread on the marble slab by the chocolatier. They are complemented by classic square ganache chocolates with a sumptuous praline filling. All Goldhelm chocolates contain only what is necessary for the best possible enjoyment.

Sales description:

Candied ginger coated with dark Peru Jungle Chocolate®

Ingredients:

Candied ginger (40%), sugar, cocoa mass, cocoa butter, acidifier: citric acid. cocoa: 73% minimum

Allergen information:

May contain traces of nuts, soy and milk components.

Storage and preparation instructions:

Store in a cool, dry place away from sunlight.

Responsible food company:

Goldhelm Schokoladen GmbH & Co KG Alte Straße 34 99310 Osthausen-Wulfershausen Germany