Fine creamy, melt-in-the-mouth bar based on butter fudge, flavored with real sea salt. A classic from the manufacturer.

Fudge of remarkable quality comes from Belfast in Northern Ireland. Behind it is Blackthorn Foods, a family business run by three sisters, Jenny Lowry, Dorothy Bittles and Cathy Johnston. After a year and a half of researching the market and spending endless hours at the stove in search of recipes that met their requirements, the time had come in 2004: the first handmade fudge bars were ready for sale. True to the maxim "less is more", they contain only natural ingredients that are characteristic of the respective flavor. The effort was worth it, as you can not only taste immediately, but also see from the fact that the fudge bars offered under the Melting Pot label have won the Great Taste Award in Gold several times.

Sales description:

Fudge with salt

Ingredients:

Sugar, milk, condensed milk, butter, partially inverted sugar syrup, glucose syrup, salt.

Allergen information:

Contains milk.

Storage and preparation instructions:

Please store in a cool, dry place.

Origin / provenance:

Northern Ireland

Responsible food business operator:

Blackthorn Foods
28 Ballymacarrett Road
BT4 1BT Belfast
Northern Ireland