French butter caramel
French butter caramel
- Strong, spicy taste, fine roasted aromas
- Medium-soft, buttery consistency
- With Breton butter and sea salt from Guérande
General Information
Breton combination
From Quiberon, a harbor town on the peninsula of the same name in southern Brittany, come these butter caramels made from Breton butter, cane sugar, sea salt from the Guérande, milk and cream. They combine the calm, mainland side of Quiberon in the form of their buttery consistency and harmonious aromas with the rough, Atlantic side of the Côte Sauvage (the wild coast) in the form of their dark color, strong, spicy taste and distinct roasted aromas.
Ingredients and notes:
Sales description:
Caramel candies with salted butter
Ingredients:
Glucose syrup, sugar, condensed milk, 10% salted butter(milk), milk powder, 0.8% sea salt from the Guerande, 0.3% fleur de sel from the Guerande.
Allergen information:
May contain walnuts, hazelnuts, almonds, pistachios.
Origin / provenance:
France
Responsible food business operator:
La Maison d'Armorine
5BD Chanard, PB 30350
56170 Quiberon
France
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1761 kJ / 418 kcal |
| Fat | 12,5 g |
| hereof saturated fatty acids | 7 g |
| Carbohydrates | 72 g |
| hereof sugar | 47,4 g |
| Protein | 4,3 g |
| Salt | 1,07 g |
Product Information
Article Number 27887
- Strong, spicy taste, fine roasted aromas
- Medium-soft, buttery consistency
- With Breton butter and sea salt from Guérande
150 g tin
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