Daphnis and Chloe sources these versatile fennel seeds from a small herb farm on Euboea, which add a flavorful accent to many a dish. Crushed in a mortar immediately before use or ground into powder, they go well with marinated fish, roast pork, bread and desserts. Daphnis and Chloe also suggests combining them with raisins or chilli flakes.

Daphnis and Chloenamed after the late antique novel of the same name, is a company founded in Athens in 2013 that is entirely dedicated to the flavorful herbs and spices of the Greek peninsula. Daphnis and Chloe always pays attention to the mostly essential ingredients, whose content and intensity in the respective plants are largely determined by the sun, the soil and the sea. The geographical and microclimatic diversity of the Greek mountains and islands provides the variety from which Daphnis and Chloe carefully selects the locations where each plant naturally thrives best. Hand-picked and carefully packaged, these plants are delivered to the customer as they have grown naturally and have been gently dried after harvesting. Word of the exceptional quality of the herbs and spices from Daphnis and Chloe has long since spread to the professional catering trade.

Sales description:

Fennel seeds

Storage and preparation instructions:

Store in a dark and dry place.

Origin / provenance:

Greece

Responsible food business operator:

Daphnis and ChloeErechtheiou 19 11742 Athens Greece