Fig pralines
Fig pralines
- Spanish confectionery art: figs as chocolates
- Triad: sun-ripened figs, chocolate and cream liqueur
- Delicious: creamy, crunchy-soft to the bite and not too sweet
General Information
Amazing. Figs as pralines
Sun-ripened whole figs are a treat in themselves. But what happens when they are filled with cream liqueur and covered in dark chocolate? The result is truly one of the most amazing and delicious pralines that the best confectioners can come up with. Not cheap, of course, but simply extraordinary.
Ingredients and notes:
Sales description:
Dark chocolate praline filled with dried fig and brandy flavoring
Ingredients:
45% dried fig, 37% chocolate (sugar, cocoa mass, cocoa butter, butterfat(milk), emulsifier: soy lecithin, vanilla flavoring (chocolate contains 52% cocoa minimum)), cream, <0.5% brandy flavoring, glucose syrup, humectant: sorbitol
Allergen information:
May contain traces of nuts.
Storage and preparation instructions:
Store in a cool, dry place.
Origin / provenance:
Spain
Responsible food business operator:
Productos La Higuera, S.L.
Ctra. Medellin, km 49
10132 Almoharin
Spain
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1618 kJ / 387 kcal |
| Fat | 19 g |
| hereof saturated fatty acids | 14 g |
| Carbohydrates | 47 g |
| hereof sugar | 46 g |
| Dietary fibres | 6,5 g |
| Protein | 3,7 g |
| Salt | 0,55 g |
Product Information
Article Number 205672
- Spanish confectionery art: figs as chocolates
- Triad: sun-ripened figs, chocolate and cream liqueur
- Delicious: creamy, crunchy-soft to the bite and not too sweet
8 fig pralines, individually wrapped. 142 g pack
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