Fig jam
Fig jam
- Deliciously complemented: fig with cherry plum
- Fruits of Provence: sweet and aromatic
- From traditional, monastic production
General Information
A rare treat
This rarity can only be produced in the fall when the figs are ripe. The Benedictine nuns in Le Barroux add a proportion of cherry plums to the figs, which enhances the flavor; the total fruit content is then a whopping 60 percent. The fine jam made from the fully ripe fruit contains no preservatives.
Provençal jams
The Benedictine nunnery Notre-Dame de l'Annonciation is located in Provence. Delicious jams are made there.
Ingredients and notes:
Sales description:
Fig jam.
Ingredients:
Figs (56%), sugar, cherry plums (5%).
Made from 60 g of fruit per 100 g.
Total sugar content 60 g per 100 g.
Storage and preparation instructions:
Store in a cool place after opening.
Origin / provenance:
France
Responsible food business operator:
Ateliers Monastiques 750 Chemin des Ambrosis 84330 Le Barroux France
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1019 kJ / 240 kcal |
| Fat | 0,29 g |
| hereof saturated fatty acids | <0,1 g |
| Carbohydrates | 57,3 g |
| hereof sugar | 50,3 g |
| Dietary fibres | 2,8 g |
| Protein | 0,7 g |
| Salt | 0,03 g |
Product Information
Article Number 55715
- Deliciously complemented: fig with cherry plum
- Fruits of Provence: sweet and aromatic
- From traditional, monastic production
Fruit content 60 g per 100 g. 430 g jar
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