Fenugreek seeds are spicy and bitter. However, they only develop their full flavor when they are roasted a little. Ground or crushed, they season oriental dishes, stews and meat dishes and are also suitable as a bread spice. We source fenugreek from India, one of the main growing regions.

Until a few decades ago, the spice trade divided its precious products very diversely according to provenance and trade classes. But today the market is largely dominated by colorful bags with dreary monotony. Not with us: We offer original provenances and the best qualities - in terms of the actual goods, but also in terms of testing, preparation and storage. Behind this are traditional producers, some of whom have been dedicated to their spices for generations, as well as enthusiasts who have only been following their vocation with enthusiasm for a few years. All our spices are gently dried directly after harvesting, which preserves the flavor-bearing ingredients in the best possible way. You notice it in the decisive more in aroma fineness and spice intensity.

Sales description:

Whole fenugreek

Ingredients:

Fenugreek

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

India

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany