The combination of excellent taste and appetizing color has made the chanterelle one of the most popular and sought-after edible mushrooms. And rightly so, because with its slightly spicy, aromatic taste it not only goes perfectly with game dishes, it also enhances countless sauces and side dishes. In nature, chanterelles grow in both coniferous and deciduous forests. The chanterelles on offer here come from wild collection in Bosnia and Montenegro.

Reading a specialist article once prompted Helmut and Sylvia Wohlrab to take up the subject of mushroom cultivation. And what began in Bavaria in 1985 with the cultivation of oyster mushrooms, which were still relatively unknown in this country at the time, has developed over the years into a successful trading company for fresh and dried mushrooms. The hand-picked mushrooms come either from wild collection or from controlled organic production. For sale as dried mushrooms, they are air-dried directly after harvesting and processed without preservatives to preserve their aroma. As only the water is removed during the drying process, the aroma of the mushrooms remains highly concentrated. And last but not least: All Wohlrab products are regularly checked for quality by accredited laboratories and they bear the organic seal.

Sales description:

Dried organic chanterelles

Storage and preparation instructions:

Store in a cool, dry place away from light. Soak for 15 minutes. Heat the mushrooms completely before eating.

Origin / provenance:

Bosnia and Herzegovina

Organic inspection body:

DE-ÖKO-006

Responsible food business operator:

Pilze Wohlrab GmbH & Co KG Entrischenbrunn 3 85307 Entrischenbrunn Germany