Green pepper is pepper that is harvested unripe. It is not quite as hot as black pepper and is therefore an alternative for anyone who likes it a little milder. Ours is obtained from the oil-rich old varieties Karimunda, Vellamunda and Thevanmunda, which are grown in the jungle by small farmers in the Indian province of Kerala.

Until a few decades ago, the spice trade divided its precious products very diversely according to provenance and trade classes. But today the market is largely dominated by colorful bags with dreary monotony. Not with us: We offer original provenances and the best qualities - in terms of the actual goods, but also in terms of testing, preparation and storage. Behind this are traditional producers, some of whom have been dedicated to their spices for generations, as well as enthusiasts who have only been following their vocation with enthusiasm for a few years. All our spices are gently dried directly after harvesting, which preserves the flavor-bearing ingredients in the best possible way. You notice it in the decisive more in aroma fineness and spice intensity.

Sales description:

Peppercorns green

Ingredients:

Peppercorns green

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

India

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany