All our copper pots and pans feature ergonomically shaped cast-iron handles; they are riveted on with stainless steel rivets, annealed before pressing to obtain a completely tight joint. Spout edges make it easier to handle the heavy copper utensils.

We offer here a series of classic copper utensils: pots, pans and a roasting pan. However, their material properties contrast sharply with the common practice nowadays of using stainless steel or aluminium with a thin coating of copper. On the contrary: the only thin layer of metal used in these pots is a 0.2-mm-thick stainless steel layer on top of a good 2.3 mm copper base. Introduced by the Belgian family-owned business Falk, our proven suppliers, a new patented process replaces traditional forging here. In this process, the two layers of metal are joined under pressure to form what is known as a ‘bimetal’ – the final result being copper pots with a plating made of stainless steel and in a variety of shapes and depths. Professionals are great fans of Falk products: First of all for the cookware’s superb heat-conducting properties (due to the copper); secondly, for the combination of a cooking surface (made of stainless steel) inside the cooking devices that is entirely neutral towards food and a matt-polished easy-care, easy-clean copper outside.

Our copper cookware is suitable for all types of stoves, with the exception of induction stoves.