Heating milk for coffee, making hot chocolate, cooking vanilla sauce or melting chocolate for glazes? Melt butter for a pasta dish or gently infuse garlic in oil? Our copper pot is the first choice for all these tasks. Copper is one of the best heat conductors in the kitchen: it distributes heat much more efficiently than aluminum, many times faster than cast iron and more than 25 times better than stainless steel - and evenly up to the rim. This means you always have control over the temperature when preparing and heating food and achieve perfectly balanced results. Because copper transfers heat so efficiently, even a little heat is often enough. This makes both heating and keeping warm in copper pots energy-efficient. And that brings us to the second key discipline of our copper teapot: keeping warm. Placed on the teapot, it reliably keeps sauces, jus or other preparations at the table at the right temperature - and not only looks great, but is also functional.

Our copper teapot comes from a traditional Italian company based in Sant'Anastasia near Naples, which specializes in the handcrafted production of high-quality copper cookware. Cu Artigiana pots, pans and casseroles are prized for their excellent workmanship by professional chefs and ambitious amateur cooks alike. This copper pot is tin-plated on the inside for contact with food. The thin layer of tin also gives the surface a slight non-stick effect, so that milk, hot chocolate or sauces are less likely to stick, even at high temperatures. And as the tin coating is applied very finely, the excellent thermal conductivity of the copper is fully retained. Please note just one point when handling: the jug should never be heated when empty, as this can damage the tin coating. If you only want to use it for serving, simply place it briefly on the heat source with a little water. Pour out the water, pour in the sauce - et voilà - you've brought a piece of culinary culture to the table with your sauce.