What is simply called a "chef's apron" in private households is called a "chef's apron" in the catering trade. Traditionally without a bib and neckband, the apron is simply tied around the hips. Two carefully piped openings on either side allow you to reach your trouser pockets even when the apron is tied around your waist.

The dense, strong cloth is woven from hard-wearing cotton yarn (Nm 34/2) in staggered twill and features the classic herringbone pattern. With a material weight of 260 g/sqm, it is not only strong, but also thick enough to effectively protect clothing from stains when working on the stove. And you can swing the wooden spoon with enthusiasm.