This coarse grater is a real all-rounder for quick cooking. It effortlessly processes a wide variety of ingredients into even grates and strips. Whether Gouda, cheddar or mozzarella for pizza, pasta and casseroles: cheese is shredded perfectly in no time at all and melts evenly. The grater also comes into its own for fresh dishes. Beet, carrots, celery or radishes are quickly grated into crunchy raw vegetables for colorful salads and bowls. Cucumbers for tzatziki are prepared just as quickly as potatoes for pancakes, hash browns or hash browns. But it's not just savory dishes that are effortless: apples or pears can be coarsely grated and used directly for muesli, desserts or baking. The grater can even remove cold butter in fine flakes, making it easier to process with flour into crumbles or shortcrust pastry. And because our manufacturer pays attention to robust processing and manufactures the coarse grater with photo-etched, therefore razor-sharp blades, it can also handle block chocolate. The chocolate is cleanly chipped into fine rasps, ideal for decorating cakes and desserts. In short: a versatile helper for cooking and baking that will quickly become indispensable in everyday kitchen life.

At home in the blade city of Solingen and specializing in razor-sharp tools for the catering trade and kitchen since 1946, the manufacturer Triangle knows exactly what is important when it comes to kitchen graters. The blades of these stainless steel graters are exceptionally sharp: the zester lifts fine particles cleanly from the citrus peel instead of crushing them. The graters turn chocolate and hard cheese into wafer-thin flakes, while the coarse grater produces firm, crunchy pieces when grating potatoes and vegetables. The crown grater turns apples into fine mash and raw potatoes into the perfect textured mass for perfect potato dumplings.

At the base of each grater, the frame runs in two small arches that fit on the edge of the bowl or pot. Placed there, the grater has a reliable grip. The Triangle graters are also very stable on the chopping board: two knobs on the lower frame prevent slipping. What's more, a catcher can be clipped onto the grating surface to collect the precious grated food like a funnel. No matter how hard you work, the fine grated particles of nutmeg or Parmesan will end up exactly where they should - on the dish - and not scattered over the work surface or tablecloth. The catcher can be easily removed for cleaning or when not in use. Turned upside down and placed over the grating surface, it also offers effective protection: on the one hand, it protects any fingers from injury when reaching into the depths of the kitchen drawer, and on the other, it protects the grater from contact with other utensils stored there - so the blades remain sharp and functional for a long time.