Genuine Ceylon cinnamon (or "canehl") with lots of essential cinnamon oil is obtained by drying the tender bark of young cinnamon tree branches in the sun. It rolls up from the edge inwards, which only happens in both directions with the real "canehl" - so you can easily recognize it. Basically, the thinner the cinnamon sticks, the better the quality. We supply the finest: Ekelle 00000.

Until just a few decades ago, the spice trade classified its precious products in a wide variety of ways based on origin and quality grades. We uphold this tradition and offer authentic origins and the finest qualities—not only in terms of the products themselves, but also in terms of testing, processing, and storage. Behind this are producers who have been dedicated to their spices for generations, as well as enthusiasts who have only been passionately pursuing their calling for a few years. All of our spices are gently dried immediately after harvest, which ensures that the flavor-bearing compounds are preserved as effectively as possible. You’ll notice the decisive difference in aromatic finesse and flavor intensity.

Sales description:

Cinnamon sticks

Ingredients:

Cinnamon sticks

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

Sri Lanka

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany