Made in France by the 100 year-old Au Nain smithy of Dosjoub & Doroux, who make utensils for professional cooks under their »Le Prince Gastronome« brand name.

Since 1895, Au Nain in Saint-Remy-Sur-Durolle, near Thiers, has been producing knives for the professional needs of chefs and butchers. Quality and tickness have always been the guiding standards in the family business. The Au Nain chopping knife is therefore not only highly sharp, but has angle-adjustable handles that you can adapt to your own ergonomic needs. Thus, herbs, nuts, chocolate, etc. can be chopped quickly and easily with the appropriate dynamics in the weighing movement. A board with trough makes the processing additionally easy.