These orange sticks bring together two remarkable ingredients. On the one hand, there are crisp, fruity-tart pieces of candied orange peel that harmonize perfectly with the subtly fruity notes of the dark chocolate coating. And then there’s this very Grand-Cru Jungle Chocolate®, made exclusively from the components of the cocoa bean and cane sugar. The combination of these two ingredients makes these sticks a true treat that you can also enjoy well-chilled in the summer.

Erfurt's Krämerbrücke is a place where trade and crafts have flourished for centuries. Goldhelm Schokoladenmanufaktur was also born in this inspiring environment, even if production has now moved from the confines of the historic landmark to the spacious premises of a converted farmhouse. The creative mind behind Goldhelm is chocolatier Alex Kühn. Kühn produces chocolate specialties whose production is literally in his hands from bean to bar, as all chocolates are made by hand. The Grand Cru cocoa beans come from the Mateo Pumacahaua cooperative in Peru. It is Criollo cocoa that is harvested and fermented by small family farms in the Peruvian jungle. Kühn uses it to make chocolate bars in irregular, purist shapes: simply as they were spread on the marble slab by the chocolatier. They are complemented by classic square ganache chocolates with a sumptuous praline filling. All Goldhelm chocolates contain only what is necessary for the best possible enjoyment.

Product name:

Candied orange pieces coated with dark chocolate

Ingredients:

candied orange (40%), sugar, cocoa mass, cocoa butter, acidifier: citric acid
cocoa: at least 73%

Allergen Information:

May contain traces of nuts, soy, and milk ingredients.

Storage and Preparation Instructions:

Store in a cool, dry place away from direct sunlight.

Food Business Operator:

Goldhelm Schokolade GmbH & Co. KG
Alte Straße 34
99310 Osthausen-Wulfershausen
Germany