The "couteau de chef" is the classic French chef's knife and as such has a long tradition. Or as it is abbreviated in the language of gourmets: grand tradi! With its short, high blade, it is easy to guide with the hand holding the food to be cut and is also suitable as a weighing knife. Easy to care for and therefore absolutely suitable for everyday use, the sharp blade of the Grand Tradi chef's knife is made from stainless knife steel in the long-established knife manufacturer Goyon Chazeau in Auvergne. But watch out: With its carefully fitted oak handles, this chef's knife, which is only available from us in this version, should not be put in the dishwasher. D'accord?