Caper apples from Salina
Caper apples from Salina
- Balanced and tart-sour taste
- Crunchy on the outside, pleasantly buttery on the inside
- Harvested when ripe: on the Italian island of Salina
General Information
The fruits of the caper bush
These caper apples grow on Salina on old shrubs that can put all their energy into the fruit. The ripe caper apples are harvested in August, pickled in salt and turned several times a day for two months. They are then soaked in water for a day, air-dried and jarred with white wine vinegar. They are crunchy on the outside, buttery on the inside and have a balanced, tart and sour taste.
Ingredients and notes:
Sales description:
Caper apples in white wine vinegar
Ingredients:
Caper apples, white wine vinegar, salt
Origin / provenance:
Italy
Responsible food business operator:
D'Amico Salvatore Via Livberta 27 98050 Leni Italy
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 143 kJ / 34 kcal |
| Fat | 1 g |
| hereof saturated fatty acids | 0,5 g |
| Carbohydrates | 3,7 g |
| hereof sugar | 0,6 g |
| Protein | 1,8 g |
| Salt | 4,2 g |
Product Information
Article Number 41952
- Balanced and tart-sour taste
- Crunchy on the outside, pleasantly buttery on the inside
- Harvested when ripe: on the Italian island of Salina
250 g jar
150,00g net weight
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