The perforated cowhide suede of the 1969 Brütting Marathon shoe prevents heat from accumulating in the interior. Built-in joint support with padding for heels and balls of the feet and a hugging fit that nevertheless gives plenty of room for the toes. The outsole and wedge made of cellular rubber, the innersole made of vegetable-tanned split cow leather and the pigskin leather cover sole provide a medium-hard step.

Brütting sports shoes, produced since the end of the 1960s, enjoy cult status among connoisseurs and competitive athletes. The model series was developed in close co-operation between the Nuremberg shoemaker Eugen Brütting and several coaches and athletes. The shoes are still "handmade in Germany". Since we have Brütting leather running shoes in our range, we are told that this is an attack on the joints of our unsuspecting customers. These shoes would not go along with the progress in the development of the gel soles. We hold ourselves back in the assessment and leave it to you, whether you actually use these shoes for training or rather just for après sports. Be assured, unlike other models, they make a good figure almost everywhere.

The shoes are constructed on a crescent-shaped last. A soft border lining surrounds the heel and the sole‘s edge and back are strengthened with rubber. The sole structure is produced in keeping with a conservative, traditional shoemaking method, the three-layer structure, with a hard-wearing rubber running sole, wedge and front-to-back middle sole made of cellular rubber, and the chrome-tanned leather insole provide a medium-hard step.

English sizes.