Breton fish soup is a classic of French cuisine and, like many French specialties, consists of a combination of a few honest ingredients with a full, natural taste. This creamy fish soup comes from La Quiberonnaise, a company founded in 1921. It is one of the best you will find on the market: It consists of 40% fish stock and also contains tomato paste, vegetables, spices and garlic. The contents of the can are simply diluted with the same amount of water and heated. If you would like a garnish, you can add fish or seafood. The fish soup is particularly delicious if you add a sprig of rosemary when heating, add a little rouille sauce and serve with croutons and grated cheese.

When it comes to fruit and vegetables, we have long since realized that seasonality is a sign of quality. And we appreciate once again that not everything is always available, but that each has its season when it tastes best. However, hardly anyone realizes that it is the same with fish. We offer you fish products whose producers are aware of this and act accordingly.

Sales description:

Fish soup

Ingredients:

Water, 40% fish stock, tomato concentrate, salt, vegetable stock, oil, potato starch, white wine, spices (pepper, thyme, rosemary, parsley, bay leaf, fennel, cayenne pepper, saffron) natural extracts of onion and garlic.

EU identity mark:

FR 56 186 05 CE

Origin / provenance:

France

Responsible food business operator:

La Quiberonnaise SA 30 Rue du Port de Peche 56172 Quiberon cedex France