The typical Italian breakfast looks rather straightforward: A coffee (either espresso, cappuccino or caffè latte with plenty of hot milk) is often combined with a sweet snack, a cornetto (a croissant filled with chocolate cream) or a pane e marmellata (a sandwich with one of the delicious fruit spreads, such as grapes, figs or bitter oranges). Hearty toppings such as ham, smoked tofu and cheese or even an egg are unusual for breakfast in Italy. And then there is another essential element that plays a major role in German breakfast culture: the bread roll. A roll, bread roll, round roll or Weckerl, often round, sometimes square - some like them made from white flour, others prefer wholemeal flour and with grains, but who wants to do without them? Many customers have therefore requested a bread roll attachment for their Italian toaster - a great unknown in Italy. But the manufacturer Milantoast showed understanding. And so we can present a truly Italian toaster top - and you can toast your breakfast rolls crispy on the classic sandwich toaster with tongs or the two-slot toaster from Milantoast. Once placed over the toasting slots, the toaster top with the stainless steel grid sits at an ideal distance above the heat source and can be easily and safely maneuvered up and down using the handy handle.