The sweet, fruity and tart Jonagold was bred in the 1940s as a cross between Golden Delicious and Jonathan. Here it comes as a balanced, aromatic juice.

The monastery estate of the Augustinian canons on the outskirts of Vienna is famous above all for its 900-year wine-growing tradition. However, the orchards of Klosterneuburg Abbey are far less well-known than the winery. Fruit of proven varieties that are particularly suitable for juice production grows there. The juices and nectars are characterized by two principles: They are pure, naturally cloudy and unfiltered. What is processed here is high-quality dessert fruit, and you can taste it.

Sales description:

Apple juice naturally cloudy

Ingredients:

Apples, antioxidant: ascorbic acid.

Storage and preparation instructions:

Shake well before use. Store refrigerated after opening.

Origin / provenance:

Austria

Responsible food business operator:

Weingut Stift Klosterneuburg GmbH
Stiftsplatz 1
3400 Klosterneuburg
Austria