This chutney owes its highly aromatic taste to the interplay between fruity, delicately sweet apple pieces, hot chillies and a hint of spicy coriander. It tastes just as good with a snack as it does with fondue, with mature cheese and sausage and with various meat dishes.

At Rittergut Valenbrook in the district of Cuxhaven, whose history dates back to the Middle Ages, the best food is made by hand from carefully selected ingredients. Behind this is the Bremen merchant family Leisewitz, who acquired the estate in 1895 and are now the fifth generation to run it in its current form. The estate's own delicatessen manufactory is located within the historic walls of the old stables. All kinds of chutneys, jams, mustards and seasoning sauces are prepared there from regional ingredients according to the tried and tested rules of the culinary art.

Sales description:

Apple chili chutney

Ingredients:

Apples (55%), sugar, apple juice from apple juice concentrate (11%), brandy vinegar, sea salt, chilli (1%), gelling agent: pectin, coriander seeds, coriander greens

Storage and preparation instructions:

Store in the refrigerator after opening.

Origin / provenance:

Germany

Responsible food company:

Laux GmbH
Europa-Allee 29
54343 Föhren
Germany